Crohn's disease / Let's eat! / Tita's tips / Ulcerative Colitis

Product Review: NaturGreen’s Hazelnut Dessert

And this is NaturGreen’s Hazelnut dessert.

NaturGreen's Hazelnut DessertThe consistency isn’t as thick as the almond one, but it is still quite thick. It contains water, raw can sugar, hazelnuts, tapioca starch, and carob bean flour as thickener, which means it is dairy-free, gluten-free, and vegan!

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